Waterman's Surfside Grille Menu

Mixed greens topped with cherry tomatoes, shredded carrots, and cucumber.

Mixed greens topped with cherry tomatoes, shredded carrots, and cucumber.

Chopped romaine lettuce topped with parmesan cheese and croutons.

Chopped romaine lettuce topped with parmesan cheese and croutons.

Mixed greens topped with pecans, cucumbers, golden raisin, tomatoes, red peppers, Granny Smith apples, and gorgonzola cheese. Served with white balsamic vinaigrette.

Mixed greens topped with mango, jicama, feta, red pepper, sliced almonds, avocado, and pickled onions. Served with honey-lime vinaigrette.

Baby kale topped with farro, granny Sith apples, shredded carrots, dried cranberries, goat cheese, and candied pecans. Served with a white balsamic vinaigrette.

Mixed greens topped with blackened chicken, salsa Fresca, cucumbers, banana peppers, pepper-jack cheese, house-made guacamole, shredded carrots, and tortilla strips. Served with house-made cilantro lime dressing.

Chopped romaine topped with blackened or grilled salmon, Kalamata olives, tomatoes, pickled onions, feta, cucumbers, capers, and banana peppers. Served with grilled pita and tossed in greek dressing.

Our classic greek salad served with grilled pita.

A smaller portion of our endless summer salad.

A smaller portion of our southwest chicken salad.

A smaller portion of our Waterman's salad.

A smaller portion of our south end salad.

A smaller portion of our greek salad.

Jumbo shrimp, sea scallops, and lump crabmeat all broiled in white wine lemon butter and sprinkled with Old Bay.

Half-pound of jumbo sea scallops broiled in a white wine lemon butter and sprinkled with Old Bay.

Our Just Seafood platter served with a broiled oz lobster tail.

Premium local lump crab cakes served with roasted red pepper aioli. This is a sustainable seafood option!

Fresh fish, sea scallops, jumbo shrimp, and a crab cake served with a side of hushpuppies, fries, and coleslaw. Comes with cocktail and tartar sauce.

Fresh fish served with parmesan peppercorn sauce topped with scallions and crumbled bacon.

Served with a lemon butter cream sauce. Call to hear our fresh fish selection!

Premium local lump crab cakes served with a roasted red pepper aioli. This is a sustainable seafood option!

Seven butterflied jumbo shrimp served with fries and coleslaw. Comes with cocktail sauce.

Rich and creamy crab bake. A Chesapeake Bay Tradition! This is a sustainable seafood option.

Cavatappi pasta topped with chicken, andouille sausage, red peppers, and onion tossed in a cajun cream sauce.

Cavatappi pasta topped with shrimp, scallops, andouille sausage, red peppers, and onions tossed in a cajun cream sauce.

Served with chef's potatoes and sautéed vegetables.

Call to hear our fresh fish selection!

Pecan-crusted Yellowfin tuna with a brown sugar-spice rub topped with local lump crab meat. Served with a chipotle beurre blanc.

Tender hickory-smoked pork served with BBQ sauce, fries, and coleslaw.

Half rack of our tender hickory-smoked pork served with BBQ sauce, fries, and coleslaw.

Half rack of ribs served with grilled BBQ chicken.

Half rack of ur ribs served with a skewer of BBQ shrimp.

Linguine pasta tossed in a lemon garlic wine sauce topped with shrimp, calamari, mussels, Kalamata olives, capers, and red peppers.

This vegan dish is served with a coconut milk red ginger curry topped with fresh veggies, cashews, chickpeas, and shredded coconut. Served over cilantro lime rice.

Grilled fresh Atlantic salmon coated in a miso glaze on top of a bed of hoisin rice noodles and stir-fry veggies.

Freshly made everyday with Floridian Key limes.

A warm double chocolate brownie topped with vanilla ice cream and Ghiradelli chocolate sauce.

Rich peanut butter pie drizzled with Ghiradelli chocolate sauce for the perfect blend of sweet and salty.

A rich slice of our New York-style cheesecake.

This gluten-friendly menu option is a decadent slice of our flourless chocolate cake.

Scratch-made Local Artisan ice cream sandwich naturally flavored with banana.

Rotating flavor that changes with the season! Give us a call to find out about today's selection.

Kid's portion of our brownie sundae.

Vanilla ice cream topped with Ghiradelli chocolate sauce.

Warm double chocolate brownie.

A scoop of ice cream.

Side order of fries topped with creamy house-made crab dip.

Give us a call to hear our daily selection!

Fries topped with Applewood-smoked bacon, queso, scallions, and ranch.

Old Bay-steamed peel n' eat shrimp. Served with cocktail sauce and a lemon.